Violeta De Persia - Santiago

I tried two or three dishes. All the meat, exquisite. The best Chinese food I've ever tasted among approx. 10 restaurants in the sector. Good price quality ratio. Recommended widely

It has a very cozy atmosphere and the attention is very good! Food is not as good as we expected, except the Mongolian meat that is excellent!

LEJOS is the best Chinese and vegetarian food in Santiago (and probably from Chile). This restaurant has, for example, the most extensive variety of Tofu that can be found in Chile (if you don't see it in the menu, ask! It's on the website but they were still updating the physical letter... The quality of everything is impressive even for international standards. I especially recommend Tofu to La Naranja, but the truth is that everything is rich. The place is very clean.

Attention is very good. The place is very nice and clean. 100% recommended ribbar cantons. Don't ask for special rice because shrimp don't even look.

Violet of Persia led my list of earrings for months... The fact that I have read and listened to such good comments, added to my personal taste for Chinese food and the award obtained in 2008 to the first place in restaurants of foreign meals awarded by the Culinary Guide only made it a latent temptation to visit with time and calm. The opportunity came, and it was repeated in a second visit. backwards/ It was always empty, and the attention was 100% exclusive. What attracted me the most was the decoration and polishing of the place, impeccable! The photos speak for themselves: all organized, the furniture shined, zero complaint. The reception was immediate and as it was to be expected, I chose the table that most accommodated me. Here's the detail of everything. cupboard/day 1: cup/ • portion of Wantan quite good, many come and are ideal to start heating engines, although not being filled they highlight only those of any good establishment $1,500) cup roll/ • Table of Dim Sum assorted of various spikes, such as a rolled one hundred flower dough of crunchy chicken stuffed with queues, bamboo An excellent mix to share, all crispy, nothing past oil and very rich... The padding pepper took the pyropos from this round, a 7! cup/ • Chicken orange bounced, fried and jumped in orange sauce $6.600) It passed! In my opinion he fulfilled price and quality... Super well done, exquisite and impossible to get hungry afterwards. Perfect serving, not much or little. cup/ • Flan was an ideal dessert, soft, not too sweet and accompanied by chocolate ice cream. The presentation was horrific, with a sauce that apparently wanted to spread it with a fork, but it was so good that it went to the background. It cannot be omitted that, from the extensive list of desserts in the letter, fortunately there were two. cups/day 2: cups/ • Xiao Long Bao Chinese bread steamed with salty pin 4 units x $3,200) It comes in a round box spice, steaming and tempting. They are the most similar to the pork gyozas in Chinese version and are accompanied by a salsa, rich! cup / • Carne Sichuan pink pole seasoned with ginger and accompanied with bamboo, algae and mushrooms. The sweet combination with aji spicy is great, and you can order less or stronger according to personal taste. At first glance you see a dish not so big but it's good for one, it's deceptive about the size, in fact it cost me to finish it $6.600) I accompanied him with a chaufán rice that was fine $1.800.The attention was a 7, although I would suggest that they were just a little more attentive to anything a couple of times I had to get up to call them) or implement some system to warn the garzones. For some the 'environment' being surrounded by more people on other tables is of great importance, or in good Chilean, having 'onda'. At least in my case, I don't care... my goal is to taste gastronomy, be comfortable and enjoy good attention. If yours is the same, I recommend, if not, go anywhere else or maybe at a peak hour. At least I got out of there satisfied and happy. Thank you!