Tierra Norteña Santiago

Average meal with standard price. Good attention, tasty flavors, but nothing spectacular. They make the attempt to innovate with the pisco sour including, for example, coca in its preparation, but they forget the acidity of the lemon and the soft sweetness that the preparation should have. The desserts are generous and rich.

Buenisima opcion de gastronomia peruana. Lunch time. We order snacks, ceviche land north, lomo jumped to the poor and steak with green risotto. The meat was exquisite and at its point. Quite rich ceviche with a precise spicy touch. Very good snacks. Kind attention to something distant. I'd better make the decoration of the place. Very recommended.

One of the best Peruvian restaurants to what has touched me to go, very tasty dishes, good attention, quick and friendly, desserts are not so 'gracious', but the juices and cocktails that are made here are spectacular and the dish 'black island' is far one of the best.

Amazing the tasty dishes! Everything very rich from pisco sour to dessert. I went with my pole and tried a fish ceviche, which called attention for its freshness. I asked for a fish chaufa that was just as good, and my pololla a sea and earth steak, where meat came at an excellent point. Rich desserts, and short but good wine letter. Recommended!

This small place surprises with its flavors and its wide variety of dishes, although it is not very attractive to the viewI'm lucky to work nearby and therefore I've tried most of your menu.I sincerely recommend the following dishes:Filete mignon,steak 4 cheeses, sea and river fish, Black island, Marine duo,Ground sea steak,Ceviche northland.