Le Due Torri - Santiago

Impressive the quality of the dishes that keep the traditional and innovative flavor at the same time of Italian food. A wide variety of dishes and desserts, first level attention and a very pleasant atmosphere. Totally recommended.

Rich, but not far as other branches. The only thing that stands out is a buffet choice of salads and cold tickets. It bothers me that not all due Torri have the same dishes, my taste is the border card is much better. Very expensive.

Restaurant chosen to celebrate anniversary with Krisler Zenteno Castro. Everything was very good, antispasts, seafood, Risotto ai quattro formaggi, Capeletti , good wine, Creme Brulee, Zuppa Inglesa... all good inside what would be expected of this restaurant, but something lacking, something surprising, that is different and you want to come back.To highlight is attention, all very worried and fast.

Appropriate choice when the price does not matter much (it is quite expensive). Very good attention, cozy and warm atmosphere (it was quite cold that night). I asked for the chef's suggestion, and they were agnolottis filled with osobuco with a mushroom sauce and sauté us in olive oil (originally it was in butter but I am lactose intolerant); simply delicious! Δbr/ The spinach and meat ravioles with very rich bolognese sauce also (with abundant meat); and the sauce to the pesto very soft and only with a minimal touch of cream. ≤br/ After dessert we asked for a cake of biscuit-manjar-naranja that was very rich, since it was not extremely sweet as it would be thought; while the apple strudel was nice but the apple very cold, so it lost a bit the flavor. cup/ The pisco sour, quite expensive (poco màs of $5,000), of pleasant flavor.

Very rich, attention 10 and exquisite dishes. I asked for trilogy and regrettably my fetuccinis were not so rich, badly chopped and without much taste, but the rest and the other dishes were amazing