Gabriella - Santhia

The food is nice. The ambiance leaves much to be desired and the service is effective, not attentive.

We enjoyed a lovely dinner here. We shared an octopus carapaccio for a starter. It was delicious, and presented beautifully with cherry tomatoes and fragrant, fresh arugula. We each tried a different pasta. One four cheese gnocchi (rich and delicious) and one carbonara (delightfully “eggy” with very good quality pancetta). We ordered two pizzas (the Ada and the Vulcano) and for the price we expected a small, personal size pizza of about 12 cm. Instead we each got a 30 cm pizza way too much food after our earlier courses but really delicious. Price with a litre of sparkling water was a very fair €43 great value for money. Highky recommended.

A good restaurant with good food and good price.very lovely place to be

A big pizzeria on the road. It’s clean, welcoming. staff are thoughtful and friendly. I took a very good and generous pizza at a very reasonable price

I would say very well, only Saturday night is really a big mess, we Italians exaggerate with noise. a tip to the cooks of the pizzeria restaurant, be more decisive on the goto, the dishes are good but do not remember. excellent welcome homemade desserts are excellent.