Antica Locanda Belfiore

In Sant'Antonino to attend the Choir Concert Taurinense, we stopped for a quick pizza... and we discovered a great place: wide, clean, friendly and quick service, delicious focacce and pizzas. We will definitely come back every time we go back to the area! Recommended

My wife and I had dinner at this place on Saturday evening, invited, with ten other colleagues and working colleagues, by a retired colleague last year, who kindly offered dinner to a small group of people. The room is very welcoming, and the staff is kind and fast. We have sprinkled with focaccia branches with bacon and melted cheese, followed by a chicken galantina with mysticity and a pumpkin cheese with Parmesan cream. To follow the first, i.e. potato dumplings with tomb fondue I say where it is pasta of delicious salami) and, as second, the stracotto to the arneis with purea variegated to the marroni of the Villar, all watered by excellent Barbera sfuso. As sweet, the soft chestnut with zabaione, really remarkable. What do you mean? We ate really well, plentiful courses with possibility to make the bis. Absolutely recommended!!!! Guido and Patrizia.

Right now so hard. in our little one we promised to help the restaurants in the valley.. efficiency and top quality, generous all satisfied including children...can the message on the takeaway bags...not dropped guys... Roasts of fear.. like burgers

My partner and I are often eating pizza and we are always very happy and satisfied. We love their pizza with the whole dough. Light and easy to digest. Always educated and smiling walkers. I recommend it.

I have been going to Belfiore since I am a child and that what I write is a constructive criticism to give ideas of improvement (always if there is the will to improve). We have always been well both as food and hospitality, I remember the lady(that now I haven't seen since long) always kind in ways and ready to meet the needs of customers even if they required variations compared to the menu. Lately pizza is not a great deal, full of oil and low quality ingredients, sandwiches and restaurant not bad. But one thing I really can't understand is that for a long time they don't take the weekend even if you call in advance, I live in front and if I call at 7 p.m. to order 2 pizzas you can't answer me off I'm sorry after 21.30 !!! The first time I went out on the balcony to figure out how many people were eating at 7 p.m. so I couldn't make 2 pizzas on the fly, and the place was empty, and this happened for all the other countless times I tried to call, which I realized that maybe they don't need it or are totally disorganized. I've seen pizzerias bake takeaway pizzas in the middle of the dinner without beating eyelashes, maybe because they have....voglia? Precisely I exposed the thing personally asking if it was possible to make them because I live in front but it seems that it does not matter anything. Vabbè I bring the money more willingly on another side. It was better once. Once it was better....