Nonna Bertina

Very warm the place and the attention of danielle, the owner of the local and the mozas. the exquisite food! if you are on holy rose you cannot stop eating there.

I'm sorry that my critique bothers you, but you lack the truth, the client is not adivine, in the second sheet of your letter says, that if you ask for cheese, it is 650, if you don't want to be criticized,thing you should accept,change the information format

Very good attention. but the food, pretentious. we order 2 dishes, both ravioles that were sorrentinos, the sous fillings, savors and salt. ravioles of molleja, where the molle did not appear far. salmon, apprehensive fish flavor. They should rever the technique of those fillings, make a grinder, then process it with nuts, etc. The salmon, if it goes raw to the filling, disappears. a menu of wonderful wines, impeccable olive oil.

Exquisite food (trucha and ñoquis) we are of carlos peace, where there is no place so professionalized to eat. the attention is very good and the very nice place.Parking: what you need for the place

There is a lot of variety in the menu but I thought it was expensive for quality and quantity. the attention of the fairly cold staff and I take a table with a pine chair that had not even a pillow, at half an hour of sitting was already quite uncomfortable.