The Naked Pig - Santa Rosa

Came here on a beautiful Sunday for lunch. Order a few different things based on recommendations and everything was very delicious. Especially interesting was the scrambled egg and the bone broth. The egg looked like a muffin, but it's a very egg. The broth tasted that it was cooked for hours. We also had the opportunity to meet an owner, Jason. He was very cool and cute, and took the time to tell us how he had all his ingredients locally among others. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, do not look further than The Naked Pig!

Awesome farm to table, small breakfast and lunch stop. We stopped for breakfast. The food is amazing, flavorful and very original. There were 4 of us and we had three different meals. The biscuit was to die for. We also had the bacon waffle, eggs bennie and a breakfast tostada. These last 2 are pictured. The coffee was some of the best i have ever had. We also had a fig infused soda. Interesting, light and refreshing. This is not an inexpensive meal, but it's worth it. Service was great and the staff friendly. Couldn't eat here every day, but I recommend you stop in. Small groups only as the place is tiny. If we weren't from out of town, I would make this a monthly visit.

The food was absolutely amazing, The only place serving this hi quality organic local meat and produce in Santa Rosa. The Chef and Owner Dalia Martinez was cooking the food for us and it was a piece of art, the edible flowers from her garden was a great tough

This experience was absolutely confusing. The customer service was non existent, they tipped themselves 15%, didn’t have the drink we ordered and we watched several groups just leave because they weren’t getting served. Food was fabulous. We had eggs Benedict and croque madam- both were very good. Unfortunately I would not return though because of the service.

Went here on a Saturday and it was surprisingly empty but for some reason the service was very slow. The waiter seemed a little lost. I ordered a tea latte that when it finally arrived was barely warm and tasted mostly of water and the cream and spices they put on top. I ordered the special waffle which the waiter described to me as having quince preserve and ham. When it arrived I was surprised to discover it had two tiny pieces of ham and also had goat cheese and pealed celery, which the waiter never mentioned. Since I’m not able to eat goat cheese I had to scrape it off my waffle. The preserve was good and the waffle was good. My husband got an eggs beni which as other reviews mentioned came with 3 tiny potatoes and a very small salad and he was still hungry afterward. We were disappointed by this place and annoyed that 20% gratuity is charged ahead of time when you order. It’s too bad because I think this place has potential. If you charge 20% gratuity on top of an already expensive meal you need to have excellent service and excellent food. This was poor service and okay food. :