Pasjoli - Santa Monica

Elegant sauces, big wine, beautiful decor and professional staff. that is said. very salt. I felt like a deer was fed only a salt leak to meet an early deposit through sodium chloride sauce. first time parachutist, when you eat is this strongly overseasoned, it is clear why pasjoli lost his michelin star. we, a party of two divided the gnocchi (best court,) scallops, see bass entree and 2 glasses wein for $280. Maybe we came in a night, but I won't return for that.

The first person was rude, then all the employees made themselves up by wanting to feel and happy that we were there. the experience (after) was perfect

Wonderful experience! The wait staff were excellent. The pressed duck for two was exceptional as were the mille feuille and gnocchi appetizers. And, of course the chocolate souffle was the perfect ending to a delicious meal!

Food was amazing. We had the tarte aux champignons and côté de boef. Didn’t like the desert though ! The rice pudding was weird. And the profiterole was with persimmon ice cream !! Suggest having more items on the desert menu. I am still giving them five star though as I would like to support great restaurants like this.

We started with the onion tart and the scallop quenelles with caviar. Both were beyond good. My son was in raptures over the tart. Both had the stuffed quail which was fabulous. The fennel and fruit side was soo good and the quail meat and sausage were excellent. We shared a chocolate soufflé for desert and it was the best. Accompanied by a vanilla ice cream nicely garnished with nuts. I started with a glass of sparkling and then had the Sancerre. Excellent evening. We highly recommend.