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Bidrage med feedbackHuckleberry keeps me coming back for the blueberry cornbread cake… Outrageously delicious moist yumminess. My newest crush however is the turkey burger, easily the best one I’ve ever had. EVER! The staff’s hospitality is the cherry on top! A rare find in a Westside eatery.
As relatively new LA residents, my wife and I have been searching for our favorite breakfast spots. I can confidently say this is the best by far and it’s not close! Everything was great, but the biscuits were special. The only question now is how many times we will come back!
Travelled from Australia to USA and Huckleberry was on my to do list to visit. Well it didn't disappoint , food was amazing and finally found a cafe that has excellent coffee. Will be telling my Aussie friends to visit
If you're seeking a quintessential, laid back but buzzing LA brunch spot look no further. We almost didn't go because so many reviews reference long lines but we had no problem getting a table and the environment is so enjoyable we wouldn't have minded waiting even if that had been the case. The food is fresh, unique, totally delicious and absolutely lives up to the awesomeness of the cafe's name. Speaking of which, after mentioning to our charismatic, twinkly-eyed server, Daniel that we have a daughter named Huckleberry, he spoke to his boss and they put together a little package of Huckleberry labeled goodies which will blow her 5-year-old mind. Everyone working there seems to take pride in their work, the vibe is both cool and relaxed without being pretentious and the pastry display will make your head spin. Both the coffee and mimosas were generously proportioned, which is essential for a good brunch. I wish so much we had a place like this in my hometown of Jupiter, Florida. In the meantime, this will be a mandatory stop on every trip to LA.
We had the egg sandwich and egg tostada, also tried some pastry’s and a mocha with almond milk. Everything was so delicious and we will be back to try some of the other items on the menu and of course more pastries.