Fondente - Santa Maria degli Angeli

The place has opened very recently, but it is already of a very high level. very good and refined dishes, same for desserts. talking to the executives told me that everything is fully prepared by them, points in favor. exceptional value for money. I will definitely return to try other specialties. ps: cocktails are frightening, tangled.

We happened by chance, at lunch, we were passing but we will definitely return when we return to holy mary of angels. very beautiful, modern, is a great open space but not for this chaotic. Young, kind and prepared staff. we have taken, a cutting board with sliced and Umbrian cheeses really good and presented good mountains, two exceptional first, both for quality, goto and quantity served, two good sweets. excellent price/quality ratio. Good!

A pleasant discovery. new restaurant composed of a young staff. prepared the manager of the room, knows the dishes, presents them quickly without ever being good prolissa in the kitchen, good dishes well presented, delicious also dessert a plauso to all

Eaten very well. excellent value for money. considering that it opened for less than a week I would say more than well. there will certainly be things to improve, but in the meantime vote 5 stars waiting to return and confirm the judgment. recommended, try!

Wonderful local, well-kept in detail where the wood is the master. I was at dinner with a friend's party Saturday evening adults and children), the menu is sought after, varied and refined as well as presented excellently, just for all the goi functional food, street food and slow food). raw materials are of high quality and all at km 0. fusing is also a lounge bar for excellent breakfasts, breaks and aperitifs with capital, the real aperitif and not the usual peanuts and chips. The breakfast as a foundry has a different taste, gives you the right charge to start the day, wide choice of sweet and savoury products, coffee and cappuccini made as a rule of art. as written above, here you can do the real aperitif, if required they bring you various cutters with sliced cheeses and much more, we also tasted the warm dark chocolate, delicious! the staff is young, dynamic and very friendly. to close in beauty, I recommend to taste the various proposals of chocolate, unique experience in its kind, with simple names to remember, among my preferences there is the chocolate fiordoliva made if I remember well) with a chocolate ganache, olive oil and coarse salt, then the pralina letizia al pistacchio and the chocolate amber with honey filling. Congratulations really, you brought a breath of novelty, the one that to santa maria was missing.