La Castanalera - Santa María de Cayón

We had been told of this place, because they were short, in a beautiful village of cantabria, totero this restaurant chestañalera, good place its interior all in noble wood, takes you to years 70, well, its kitchen we have to say that all a success, that we decan for a cow swine, totally homemade with a little olive oil, let's go of ten, a boron with exquisite apple, a great success.

Very good product. a hidden gem in a small town. city prices, but quality was worth it. freshly cut meat. desserts we don't get to be full anymore.

Simply impressive. I remembered him many years ago and nothing has changed. We've come three people and we don't even know what's best, all of a very high level and the deal, insurmountable. a pity there are no stars. fixed we will repeat, we are already thinking when

Extraordinary meat, good cake, regular beers and the right price

Very good service and amazing food. Venancio is a charm and wine several times to tell us of so products, the quality of the food as it is not found in other restaurants. We ate Iberian board, cecina, grilled mushrooms, pasiego tomato and chuletón and I don't know which one got me anymore. dessert we took homemade cheese cake and great too. perfect quality-price ratio. we will come back