Enoteca Quadrifoglio

For years there has been and has not been denied for the quality of the product, excellent as well as the kindness and friendliness of the qualified staff who yrova or wants a real rosticceria the quadrifoglio and the ideal we live in Reggio Emilia whenever we return to s maria cv and obligatory stop for the tricks genuine flavors

Pizzetta Margherita sauce and mozzarella good dough nothing special, anonymous oranges only the one with the meat was saved a little, the other only rice, dry frittatina that knew nothing, do 3 stars because the prices are excellent and the pizzas in general are good.

Historical presence, staff of a friendliness and availability so unique that it has been the real trademark for years. The pizza dough is perhaps a bit dated but the Quadrifoglio remains one of the best sammaritane proposals in terms of rosticceria.

In S. Maria C.V., for decades, a point of reference in rosticcerie. For me working down the north, it's a must every time I get home. Among all good things, the one I prefer is ‘frittatatina’. A place to visit absolutely, also considered the great sympathy and courtesy of all the staff.

The pizza dough is the classic dough of 50 years ago, no spectacular. Friggitoria is horrid, croquettes and frittatina unguardable and dry. I don't understand all this clamor around this place.