Pizzeria Da Alfredo Di Salvatore Meloni

We were looking forward to visiting this eatery all week long. Pretty crowded all week and we had heard some good things about it. We had an 8 PM reservation on Saturday night. We walked in at a quarter till because there were quite a few open tables. Of course they wanted to see this right by the kitchen. We asked for another table and were granted the privilege of moving to a window. Unfortunately, the restaurant was pretty hot inside. My son and I were a bit uncomfortable. Waiters finally opened the outside doors and that helped a little. I ordered the catch of the day, pasta Bolognese, and Insalata Mista. They provided bread and breadsticks, but no olive oil or balsamic vinegar. Eventually, we were given those which usually just came out with the bread in most of the restaurants we have been to in Italia. We noticed other people that came in after us were served first. When the food did come it came all at once. We hardly had enough room on our table. The fish was fair, the pasta was good and the Insalata was delicious. It is a great buy at 3 Euros. They have a lot of waitstaff but many seem to be standing around doing nothing. Methinks the place is poorly managed. The food was okay but nothing special. The service was rushed and the heat uncomfortable. I can’t recommend this restaurant.

This restaurant is a gem. It is one of the most extraordinary restaurants on the promenade. Simply spectacular and very well priced. With its beautiful ambiance, we were invited in by friendly and welcoming staff. The wine and food recommendations were on point, and the catch of the day was superbly prepared in the traditional Ligure style! Our dinner was finished off with the most delectable, best ever, pannacotta with a rich caramel sauce, an absolute must! An incredible experience!

Fantastic food. Octopus starter with fish for mains, lovely old style Italian restaurant with excellent staff Very well worth a visit

Un tranquillo sabato in riviera, si decide di cenare in questo ristorante prima di tornare; ha appena riaperto dopo le vacanze, siamo subito accolti dal personale con un sacco di cordialità, ci fanno sedere e oltre al menu classico ci descrivono menu del giorno. Una buona scelta di pesce fresco (presentato all'ingresso) e menu esterni riguardano principalmente i pesci del giorno così come alcuni primi: decidiamo di prendere taglierine al nero seppia con vongole e fiori di zucca, friggere calamari, ostriche e ombrino al ligure. taglierine eccellenti, friggere bene croccante, ostriche (4 diversi tipi) molto buone, ombry (pesce fresco) tenero e ben cotto. La carta del vino ha una buona scelta abbiamo optato per un rosé pugliese molto interessante; durante tutta la cena siamo stati molto seguiti dal personale, il direttore della sala (almeno credo) molto attento alle esigenze dei tavoli e in particolare del nostro, davvero un servizio eccellente. L'esperienza era sicuramente positiva, prezzi adeguati e non esagerati, consiglio una visita

Eravamo bene, insalata di mare con pesce tenero, pesce fritto veramente molto buono e gustoso il diritto, linguine a nero di seppia proprio speciale. il personale è gentile e alla mano, traspare l'impegno per il cliente, il peccato di essere stato a santa margherite ligure un solo giorno, ci sarebbe sicuramente tornato.