Bada Bing - SANTA MARGHERITA LIGURE

Confirms a delicious restaurant. this time two small ones in: the second choice of pines in the mixed sea really hurt to see, rather not put them! a hair in the gluten-free blend. but as it was fried, sincerely, I lifted the ring to which it was attached and continued without problems! for the rest, pansoti of my son really big, very good fried, even gluten-free, really special sea size! put too heavy in the cream. great mass wine. waiters always very much to the hand, polite and attentive to the intolerance of my wife. perfection does not exist. I've suffered more hairpins. I will be back soon hoping to change the dish!

Last night we found the restaurant madia by chance passing to holy daisies Liguria for dinner. we tried the trenettes to the pesto and the branzino to the Liguria. really great food with perfect cooking. very helpful by the staff despite our arrival a little late. another strong point: the chef and manager of the restaurant, very good at entertaining customers by telling funny anecdotes. definitely a place to come back.

Gluten-free dinner at holy daisy Liguria! very nice post, very kind staff. we discovered only after they have aic certification, which is not important, more! special attention to us celiacs and great choice on the whole menu. If you happen to holy daisies I recommend you go because it deserves! He really deserves it. generous portions and fresh products.

I had dinner for a week at this place. the external location is very beautiful. wide choice and excellent quality. congratulations to the owners and staff. Thank you.

I found myself really great. excellent quality of the dishes to raw materials in addition to the aic certification for which I renew the compliments, I found a lot of attention and care on the topic. a hug to all the staff, very professional and helpful, with which we had a great time.