Paloma - Santa Fe

Loved it, so glad I could see Paloma after watching the chef cook at the 505 food fights. More tequilas and mezcals than I've ever seen before. Bartenders and servers were great, the manager was super nice.

Lovely atmosphere, fantastic staff, delicious food. There were a nice amount of vegetarian options! Highly recommend the tamarind marg and mushroom sopecitos.

Amazing restaurant with amazing food. One of the finest I have had. Mexican fare with superb flavours

We sat at the bar. The Assorted salsas, ceviche, and Brussel sprouts were great. Their selection of mezcal is awesome. Would like to come back to try more items. Food 8.5/10 Service 9/10 Atmosphere 8.5/10 Value 8/10

The outside belies the inside at this easy to overlook dining experience along Guadalupe St. The inside has a small bar (4 seats? , and maybe 2 dozen tables yet with a high ceiling it doesn’t feel too small. With varying wall textures, etched glass, and eclectic decorations the vibe is a cozy hip. Tables are hard to get but once you sit down and have that first crafted cocktail it’s all worth. The menu listing is pleasantly limited thus giving one the assurance that each item is chef driven and crafted to be enjoyed. They have 3 4 large plates with a much broader selection of smaller plates and appetizers. Each one is an adventurous blend of Southwest and Mexican cuisine. I was told the menu varies according to what is locally sourced by the season. All in all a welcome addition to Santa Fe for the dining experience.