Estel - Santa Eulària des Riu

Visited three times over the course of our holiday. Each time arrived with high expectations and left rather disappointed with a feeling of “not quite good enough”. Monkfish was great and I thoroughly enjoyed that. Octopus to much Chili and over cooked. Cod fish donuts rather oily. Salvia fish had a rather heavy taste like trout whilst I was expecting something more like a fish. At no time did the serving staff asking everything was OK. Wines are reasonable quality but rather acidic for my taste. Price was too high for this quality IMVHO (Michelin star prices).

Food very expensive, it wasnt fantastic, it wasnt bad, it was OK. Lots of staff stood around gazing into space, slow service, had to call somone every time we wanted to order a course or the bill. Bill was £125 for 2 courses each and a bottle of wine and some bread. Definately not worth that!

We were waiting for the third member of our party so decided to stop for a cheeky cocktail. Although it took a while to be served initially, it was worth the wait as my wife's Cosmopolitan and my Mojito were easily the best that we'd had through the whole week. Definitely worth a stop if you want a decently made and not overly expensive cocktail.

I had a wonderful meal last week. The food was exceptionally good and delicious, especially the octopus. The restaurant is very well designed and decorated. All staff look immaculate, and delivered 5 star service, however Ervan in particular stood out to us. He was super friendly and polite! Highly recommend and we will be back!!

This is a gorgeous,high end,luxurious restaurant,with marina side views. We had cod bite starters and seabass baked in salt as mains both were fab. The bill was less than I would have expected to pay back in Ireland for such top luxury,service and food.