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Bidrage med feedbackBig weekend menu. for just 35 euros we ate a soaky gazpacho appetizer, a brutal burrata as incoming, some pumpkin raviolis with coconut and lime sauce and a solo show with foie sauce. desserts are also very good. I had been recommended to go a letter to ask for dessert the tatin, but we were lucky to find it on the menu.
Great place for lunch. attentive staff and good food come back!
La comida correcta pero cara...
Good food, nice waiters, good ambience.
The right but expensive food.
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