Monte Verde - Santa Cruz de la Sierra

If you're looking to try Cochala cuisine in Santa Cruz, this is the place to go. The charque is very good, but the Swedish chicharron is a must-try.

Place simple and wide. Basically a big clink. best: food and cost. I was when there was no musikalisch or some kind of party.

The food is tasty but has two problems: 1) delay too much to prepare; and 2) has varied the quality of some dishes. has several traditional dishes such as pampaku, tablita, laping, pork chicharrón, among others. dishes are usually large, like for two or more people, and each one costs up to bs 60.

This place serves traditional Cochabambina food such as fricase, laping, and pique macho. The prices are reasonable. There is a lively atmosphere where you can dance, with live music on Sundays. They serve beer and chicha. The location is very close to Alto San Pedro.

I went for the first time on Friday and the kjaras seemed like the ugliest thing besides being cold, and the lemonade didn't taste like lemonade at all. On top of that, with the little I could eat, the next day I woke up with a stomach ache, feeling really bad. I vomited until I had nothing left, and the bill ended up being more expensive than the kjaras themselves. I had such high expectations of going to this place because of the ads I saw, but it was a disappointment. I do not recommend it.