Juan Nita's Bagnet Silog

We had lunch here yesterday and were BLOWN AWAY! We've had bagnet in the past and were stunned to discover what this restaurant has done to this classic Ilocano pork dish. We had bagnet adobo, bagnet canton/bihon, bagnetsilog and arroz caldo. Don't take my word for it, try it yourself and be prepared to be amazed. Add the owner's personalized touch and rapport with us and you have a homey dining atmosphere. Thank you and more power Juan and Nita's- the magnet of bagnet!

This place ROCKS from the smiling helpful staff to the great authentic with a twist freshly made dishes to Diane's infamous(seriously the Best) Leché Flan to the amazing love for veterans . If you are going to eat Philipine food or just want some outstanding Leché Flan, give this place a try, you'll be glad you did. Except you're going to be hooked on Diane's Leché Flan I promise you will.

Juan Nita's Bagnet Silog is a charming minority and family-owned restaurant with amazing service, great food and home-style touches.The restaurant's lushly decorated interior and warm service will make you feel like you have been welcomed into a family home.Everything I've tried here so far has been very good. The lumpia (Filipino shrimp and sausage egg rolls) is crunchy, savory and made from scratch.You can't go wrong with the garlic rice, marinated meats, crispy lechon and homemade milk flan. My new favorite dish here is Pinakbet with crispy lechon.Pinakbet is a savory native Filipino stew with shrimp paste, Filipino green beans, eggplant, sliced bitter melon, fresh okra and pumpkin. It's topped with crispy lechon and served with garlic rice.Try the Halo Halo for dessert, ice cream with shaved ice, syrup, flan, Ube, red beans, fresh coconut, pandan, grass jelly. A symphony of flavors and textures!Dog friendly, wheelchair friendly, kid friendly, very friendly! Free parking. Outdoor dining area. Five stars.

The service is the reason I gave 5 stars. the food looks good but there is so much love in the staff. very personable and caring. highly recommend coming

Yung inorder po namin crispy pata, hindi po pata. Sobrang kunat ng balat at pati ng litid. Walang lutong ang balat. Ginawa na lang namin sahog sa pakbet. Not worth the $29