China Stix - Santa Clara

Was there with a Culinary Association for a banquet. Guest Speaker Martin Yan.Entrees were unique and and some may not have been on the menu... But in looking at the menu, there were selections I would have chosen.. CSs menu would suit an upscale clientele as well as families... Highly recommended.

The food was ok. The 狗不理包子 (Steamed Pork Bun) had small holes in them where the soup inside fell out. Pretty less options than I thought. Service was mediocre.Took a while for someone to take our order.

Came here for a banquet and the dishes was pretty meh. The Peking duck is overcooked and dry, the lobster noodles is soggy, the Buddha's was the only tasty dish, but looked like chopsuey on the plate. Most of the other dishes are under seasoned. Togo Chinese food standards served in a banquet environment.

Really good food. Really good prices. Save money and eat here.

My history with this restaurant is long. Betty and Frank do a great job. I had my wedding rehearsal dinner here and come whenever I'm in the area. Can't miss!