Renaud's Bakery - Santa Barbara

Renaud?s strives at making some excellent desserts. What I have tried from them has been delicious and has just the right amount of ingredients for the dessert to be light and not overly rich. The almond croissant is exquisite! The hazelnut dessert is also yummy. I definitely recommend this place for a tasty and desserts that will keep you wanting more and more.

Always great food and usually pretty good service. They are often overwhelmed so it's rare they don't forget something or it takes few hand waves to get their attention but not a big deal. Don't come if you're in a hurry.

One of the best patisseries I've ever been to! Absolutely loved the desserts and other little baked goods. ?

Amazing bakery with a wonderful collection of delicious cakes, pastries and breads. Must visit for bakery lovers.

Plain croissant and “chocolate croissant” (aka pain au chocolat) tasting. It is fresh (can be dry and falling apart on the outside when it was not and the color is beautiful (dead dark for me, but it is a personal preference It's flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (sometimes only one, like French terraces also on the chocolate version. Well done Renaud