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Bidrage med feedbackGreat to eat calçots and snails in sauce. meat to the brutal coals too and cider. Oh, the Basque natural cider, an exceptional deal, I would get back many times.
Last Sunday, 02 we were eating in this restaurant, with my family. We all were very happy and satisfied with both service and food. I in particular asked as almost always, a good entrecot to the point. recommended!
On Sunday 2 January 2022 I ordered a shot and I had no problem was at his point as I asked. Wishing to return to order another.
They're closing, so at staff level they're low. the entrance has been worrying, no one has received us, it seemed a ghost place. then everything has been very nice, the super attentive waiter, the most pleasant cook, all in point and very rich. But they close in two weeks for disagreement with the tenant, and that's why it's very understandable. I would have gotten to know this restaurant first because it looks great, but now it's already liquidated and nothing is usual. If I knew they'd prolong the closing one more month, I'd be back.
We have gone today and it has been a very pleasant experience the very good and homemade food and the deal has been the best that the Brazilian waiter valentine has treated us wonderful. 10 to the experience
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