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Bidrage med feedbackWhen we stayed for a year in St Just about 12 years ago Can Domingo was our local. After a couple of unsuccessful tries to book, we managed a Saturday lunch, which was like a time warp. A number of the staff are still there, and ther is still the same helpful indifference which makes the experience such a success! As usual, the tapas are great, and the house wine goes down well. As a people watcher the locals certainly are out in force. A special place with continuity.
So in love with this restaurant, like visiting family, easy going and the best quality. We can reccomend it to everybody, for a romantic evening but also with family and children. Enjoyed every minute!!
Firstly , try the Calamari melt in your mouth. Manchego cheese nice.. Small fried fish super tasty. Cured ham as good as it gets . And here is the secret.... try the dish called Secreto... I bet you this is the best pork dish you have tasted ..... think pork chop meets bacon meets smoked meat .... wow
Sitio de toda la vida que mantiene su esencia. Local clásico y no muy grande. Imprescindible reservar Comida de calidad y variada Precios algo elevados Camareros atentos
Hola, fuimos a este restaurante por las buenas criticas que leimos, pero fue todo lo contrario, nada mas entrar pregunte a uno de los camareros cual era la especialidad del local, y me contesto TODO es nuestra especialidad...... what ! ya esta respuesta me hizo pensar.... solo pedimos 3 platos y si les digo la verdad ninguno de ellos eran su especialidad, ya que a parte de raciones justas, los calamares romana bastante aceitosos, el cazón tambien aceitoso, y las bravas.... sin comentarios... asi que o no acertamos con los platos, o es como yo pensaba, cuando te crees que eres bueno en todo, fallas en mucho....