The Cedar Sofra - SANS SOUCI

Quite possibly the best Lebanese restaurant in Sydney. The food was amazing, and the staff were so friendly. I live out in Bankstown and will definitely travel back here.

We order from this restaurant almost weekly or at least a few times a month. The food is incredible - always fresh, always delicious. We tend to overeat because it's just that good! Our delivery always arrives on time when ordered through Menulog. It's our most requested takeout among friends who come over. Even after returning from a vacation overseas, we still crave eating from this restaurant.

This place is fairly new and honestly one of the best lebanese restaurants ive ever been to!!! The food is fresh and full of flavour every bite takes you on a journey it is seriously incredible. The pricing is pretty good aswell and the staff are very nice. Definitely a place ill be frequenting.

My Husband and I eat out often but don't have much faith in most of our local restaurants unfortunately. We wanted to stay local last night and had planned to have a late dinner with friends. We all felt like Lebanese food and thought we would give <br/ <br/ The Cedar Sofra a go. What a great surprise. The food was so tasty and fresh. My Husband's background is Lebanese so we know great Lebanese food when we get it. We were very impressed and excited. Mo was very welcoming and we were greeted with smiles by all the staff despite the fact that it was later than 9.30pm and they were winding down for the night. Mo was very friendly and shared that it was a new venture for him and his family and they'd only just taken over the restaurant 3 months ago. He has big plans for the restaurant but one thing is for sure they will be very successful if they keep serving great food like the food we were served last night. We will definitely be back. They deserve the support of the locals.

I have never had better Lebanese food than at this restaurant. The portions are much larger than at Al Aseel and the food tasted fresher. The flavors surpass those of charcoal chicken places, and the meat was juicy and tender without being overly salted. The service was excellent and the hosts were incredibly welcoming. The tabouli was the best I have ever had.