I Sapori Delle Due Isole - SANREMO

Really a nice dinner, we were greeted with professionalism and sympathy, we felt at home. excellent service, made with passion, very good meat, as well as accompaniment. It was a pleasant surprise.

Best steak I’ve ever eaten. Food was very fresh. Service was also fantastic. We took the pichana steak, it was unreal. Super tender and well seasoned

We were treated with a very warm welcome, and fantastic picanha. Perfectly cooked on charcoal, good wine and boight some selfmade sage liqueur

3 guys together having a night out and looking for a real hungry dinner! We had all together 3,3kg of meat! Argentinian Angus and Irlandese Tomahawk! The owner Francesca is a young and dynamic entrepreneur that will get you through an amazing dinner experience! Thank you sooooo much for your hospitality. Wishing you all the best in the future! Bjorn, Jordan and Steve from Belgium.

Small family restaurant, very warm, you may even be entitled to a small song of francesca, the girl who is also the waitress. We loved tamahok, ceps, wine map, pig on order for people, atmosphere. we advise