Batzenhausl - Sankt Gilgen

This is a beautiful building, but unfortunately I can not say the same about the owner, he is Arrogant obnoxious and well let us be honest, the most rude person I ever experienced running and hotel I would never recommend this outlet in this alone they need a front of the house person who has a good personality and welcome the guests and wish them well if the holiday does not say to get them, how is 10 minutes past check out! There are many things I would like to say, but I will stop using this type of language, no stars in hospitality No stars in the ability to deal with people Very poor

Very recommended!!! Stay close to St. Gilgen with scenic views. Clean, clean, spacious, cozy rooms. The included breakfast was excellent and so is the restaurant. Friendly staff, too. Great experience.

Had a nice evening in a traditional Austrian top-class restaurant. Dishes have an international touch. Menu prices are ideal for the food sections. Food is presented very appealingly (have a look at the pictures) ... Christof is a great host!

A special country outing. Location is not the best as the restaurant is situated at the main road. But the food is very good traditional Austrian Cuisine , staff is very friendly and service is excellent.

SHORT VERSION: Love the place - most dishes really salty - not a problem, BUT REINANKE so mushy and apparently stored quite frozen, unacceptable but we communicate happy to pay, ends up with chef coming out and bottom lines: "eat somewhere else if you don't like it" us naturally upset, owner appears and kind of sides with the chef,we ask for bill - just want to get out, owner pads my shoulder and says he will talk to chef, owner comes back saying chef wants to waive the bill, we insist to pay all except the bad fish , owner says: leave on the table what you thinks fair, returns to his table and tells his friends. his friend loud: ha, this way we can buy ourselves the 2 polo shirts we wanted....go figure......LONG VERSION: happy to share upon request, we left the money on the table and "auf wiedersehn" to the owner on the way out