Sankt Augustiner Eierkuchen Paradies

Always delicious, happy to come back

We were not thrilled at all, the service was polite and friendly, but the eggcake didn't tell us anything. We found the prices exaggerated. Unfortunately not only from outside a beautiful building and a beer in the beer garden to drink well for a rest.

Just like the 2nd eggcake paradise in Hennef, the eggcake paradise in Sankt Augustin Mülldorf offers an original and wide selection of eggcake production as well as rubbing cakes and various meat dishes. The waiters are very friendly and if you order not only an Kaiserschmarrn also very quickly with the food there. The shares are very large pensioners and super pensioners ü65/ü85) can order reduced shares. The apple choir there I find super tasty, no idea what kind of juice brand that is. There is a lot behind the house. If you want to get a table at the weekend in the evening, it is definitely worth a booking! If you have eaten there, you can also buy eggs, eggcake pastry and Andech's beer for a good price.

Prolog: This criticism is somewhat different from my usual criticisms. There are pictures missing. I recorded an appetizer picture, but with the following intense chatting with friends the photographing has gone down. I noticed the manco when the main dishes were already partially consumed. Now only visual descriptions can help. From time to time, we meet – my wife and I – with former colleagues and colleagues for chatting at a dinner. This time we picked the egg cake paradise in Saint Augustin. The Eggcake Paradise is located directly on the B 56 in Saint Augustin. The restaurant is located in a former farmhouse, the Lindenhof. The building is listed today. It is a magnificent two-storey stone house with large roof vault, the walls broken white, the door and the percussion green. Inside it is very rustic. Blank light wooden tables in the type of peasant tables, the wooden chairs in style and color suitable for this. We reserved. The restaurant is great on this Saturday night. Accordingly, the sound level is high in the guest rooms which are connected by breakthroughs. The naked white walls and the stone floor also contribute to the undamped volume. Parking is enough, partly at the B 56 in parking bays, partly behind the restaurant in a parking lot. The ambience hasn't inspired us. That's why three stars. Service We are served by a young man who is temporarily supported by a young lady. The young man does his job quite neat, even the young lady. However, we have had to wait quite a long time for the food – just like a three-quarter hour – which could have to do with the great urge in the restaurant. But it is at least questionable if guests who have come to us are served with food before us. An increase in service personnel would certainly have done the service well with such a good visit. Three stars for the service seem appropriate to us. Food and drinks The menu offers egg cakes over eggcakes. A total of over 50 eggcake offers. In addition to egg cakes, rustic potato dishes are also offered such as rubbing cakes, Bergische Pillekuchen, Röstis and Kessel Bang. Prices are in the lower ten euro interval, seem to be appropriate. In the following, I only describe the dishes for my wife and me. For our friends, I can say that they were very happy with their courts. They had prescribed the vegetarian pancake. As the only one who wants an appetizer, I choose a • homemade onion soup with cheese croutons (4.50 €). As the main dish, my wife chooses a • fresh mushroom egg cake with salad (12.10 € and I have a • bacon egg cake with smoked bacon and colourful salad (11.90 €), which, so promises the menu to help Opa back on the bike. I'll let the grandpa go through, even though I'd call myself a junior grandpa, but the bike's at home. My sweetheart sucks me today. Therefore, for you a bottle • Fachinger Mineral Water (0.75 l to 4.70 € and for me the beloved • Andechser special bright (4.30 € the half litre). They are served quickly and properly tempered. After a while I get my onion soup. Onion soup with cheese croutons At first glance I am stubborn. The cheese is not baked on bread cubes, so on croutons, as you understand today, but on a bread slice. In the 19th century, however, Wikipedia has taught me now, bread slices in the form of triangles or moons were called Croutons. Old farmhouse, old language, let's go through that. The soup is tidy. It is nicely hot, there are plenty of onions in it and the crouton with the cheese is very tasty. Now it's finished with pictures, from now on only words count. The salads that are available to the courts, the guest gets a buffet. The buffet offers leaf salads, cucumber salads, aged tomatoes, carrots Julienne, corn and empty places, at least when we go to the buffet. As I said, it's prosperous this evening, and the staff doesn't come up fast enough with the follow-up. My wife puts a salad of colourful leaf salad, carrots Julienne, cucumbers and tomato ants together. I choose leaf salad, carrots Julienne and tomatoes. As dressing we take a yogurt dressing. The salad does not delight us, especially since the tomatoes are quite tasteless and watery and let a ripening manko recognize. The yoghurt dressing can no longer save anything here, spicy and unpressurized. Wait a minute. After about a three-quarter hour since the order and a demand for what is with our dishes, our egg cakes come. The champignon eggcake of my wife has collapsed. In this respect, I do not need to have any too visual descriptions. How a thin egg pancake looks on the bottom as a half moon, the inclined readership knows. That's all I can see. It also depends on the content and taste. The pancake of my loved ones is filled with quartered fresh champignons in a quite thread cream sauce. “I can do better,” is her comment. My bacon eggcake completely covers the plate, an estimated 28's. The cake is spiced with rectangular bacon discs, in length instantly from double width, little edge of fat, more redstrot. The discs lie on edge, both in length and width. The ocher-colored egg cake only flashes through the seams. The egg cake is perfect, nicely fried. The bacon also tastes excellent, spicy bacon taste with roasted notes. And the saturation effect is enormous. I germ after a bitter snaps, which I also ask myself: • Averna (2 cl for 2.20 €. My wife chooses a • Espresso forte (2 €) Unfortunately, the espresso comes only lukewarm on the table, but tastes vigorously without a bitter touch. Overall, we are already satisfied with our courts, my wife less, I more. Our friends are also happy. Three stars remain under the line for food and drinks. The cleanliness of cleanliness seems to us four stars. The guest room is well maintained, tables, cutlery and dishes are clean, the toilets, both the ladies and the men's toilet are well maintained and clean. The price/performance ratio The kitchen leistiung as a whole is considered okay. The many guests and only two service staff, this has made our assessment for the service to be okay. Thus, the price/performance ratio also remains ok, so here also three stars. The conclusion Who wants to be filled quickly and at moderate prices and loves ground-based food, here is quite well lifted and this is recommended the egg cake paradise. So occasionally we want to “pancokes”. Then we'll be back here. “All right,” we say, and give three stars to the conclusion.

Prolog: This criticism is somewhat different from my usual criticisms. There are pictures missing. I recorded an appetizer picture, but with the following intense chatting with friends the photographing has gone down. I noticed the manco when the main dishes were already partially consumed. Now only visual descriptions can help. From time to time, we meet – my wife and I – with former colleagues and colleagues for chatting at a dinner. This time we picked the egg cake paradise in Saint Augustin. The Eggcake Paradise is located directly on the B 56 in Saint Augustin. The restaurant is located in a former farmhouse, the Lindenhof. The building is listed today. It is a magnificent two-storey stone house with large roof vault, the walls broken white, the door and the percussion green. Inside it is very rustic. Blank light wooden tables in the type of peasant tables, the wooden chairs in style and color suitable for this. We reserved. The restaurant is great on this Saturday night. Accordingly, the sound level is high in the guest rooms which are connected by breakthroughs. The naked white walls and the stone floor also contribute to the undamped volume. Parking is enough, partly at the B 56 in parking bays, partly behind the restaurant in a parking lot. The ambience hasn't inspired us. That's why three stars. Service We are served by a young man who is temporarily supported by a young lady. The young man does his job quite neat, even the young lady. However, we have had to wait quite a long time for the food – just like a three-quarter hour – which could have to do with the great urge in the restaurant. But it is at least questionable if guests who have come to us are served with food before us. An increase in service personnel would certainly have done the service well with such a good visit. Three stars for the service seem appropriate to us. Food and drinks The menu offers egg cakes over eggcakes. A total of over 50 eggcake offers. In addition to egg cakes, rustic potato dishes are also offered such as rubbing cakes, Bergische Pillekuchen, Röstis and Kessel Bang. Prices are in the lower ten euro interval, seem to be appropriate. In the following, I only describe the dishes for my wife and me. For our friends, I can say that they were very happy with their courts. They had prescribed the vegetarian pancake. As the only one who wants an appetizer, I choose a • homemade onion soup with cheese croutons (4.50 €). As the main dish, my wife chooses a • fresh mushroom egg cake with salad (12.10 € and I have a • bacon egg cake with smoked bacon and colourful salad (11.90 €), which, so promises the menu to help Opa back on the bike. I'll let the grandpa go through, even though I'd call myself a junior grandpa, but the bike's at home. My sweetheart sucks me today. Therefore, for you a bottle • Fachinger Mineral Water (0.75 l to 4.70 € and for me the beloved • Andechser special bright (4.30 € the half litre). They are served quickly and properly tempered. After a while I get my onion soup. Onion soup with cheese croutons At first glance I am stubborn. The cheese is not baked on bread cubes, so on croutons, as you understand today, but on a bread slice. In the 19th century, however, Wikipedia has taught me now, bread slices in the form of triangles or moons were called Croutons. Old farmhouse, old language, let's go through that. The soup is tidy. It is nicely hot, there are plenty of onions in it and the crouton with the cheese is very tasty. Now it's finished with pictures, from now on only words count. The salads that are available to the courts, the guest gets a buffet. The buffet offers leaf salads, cucumber salads, aged tomatoes, carrots Julienne, corn and empty places, at least when we go to the buffet. As I said, it's prosperous this evening, and the staff doesn't come up fast enough with the follow-up. My wife puts a salad of colourful leaf salad, carrots Julienne, cucumbers and tomato ants together. I choose leaf salad, carrots Julienne and tomatoes. As dressing we take a yogurt dressing. The salad does not delight us, especially since the tomatoes are quite tasteless and watery and let a ripening manko recognize. The yoghurt dressing can no longer save anything here, spicy and unpressurized. Wait a minute. After about a three-quarter hour since the order and a demand for what is with our dishes, our egg cakes come. The champignon eggcake of my wife has collapsed. In this respect, I do not need to have any too visual descriptions. How a thin egg pancake looks on the bottom as a half moon, the inclined readership knows. That's all I can see. It also depends on the content and taste. The pancake of my loved ones is filled with quartered fresh champignons in a quite thread cream sauce. “I can do better,” is her comment. My bacon eggcake completely covers the plate, an estimated 28's. The cake is spiced with rectangular bacon discs, in length instantly from double width, little edge of fat, more redstrot. The discs lie on edge, both in length and width. The ocher-colored egg cake only flashes through the seams. The egg cake is perfect, nicely fried. The bacon also tastes excellent, spicy bacon taste with roasted notes. And the saturation effect is enormous. I germ after a bitter snaps, which I also ask myself: • Averna (2 cl for 2.20 €. My wife chooses a • Espresso forte (2 €) Unfortunately, the espresso comes only lukewarm on the table, but tastes vigorously without a bitter touch. Overall, we are already satisfied with our courts, my wife less, I more. Our friends are also happy. Three stars remain under the line for food and drinks. The cleanliness of cleanliness seems to us four stars. The guest room is well maintained, tables, cutlery and dishes are clean, the toilets, both the ladies and the men's toilet are well maintained and clean. The price/performance ratio The kitchen leistiung as a whole is considered okay. The many guests and only two service staff, this has made our assessment for the service to be okay. Thus, the price/performance ratio also remains ok, so here also three stars. The conclusion Who wants to be filled quickly and at moderate prices and loves ground-based food, here is quite well lifted and this is recommended the egg cake paradise. So occasionally we want to “pancokes”. Then we'll be back here. “All right,” we say, and give three stars to the conclusion.