Bleu Rendez-vous French Bistro

Reservation-based local business with an authentic French chef. Menu features ?Bleu Inspirations? that change, along with staple items such as Boef Borguignon, Coq au Vin, Ris de Veau, trout almandine, and many more. Appetizers range from chef?s made pât?, froie gras two ways, escargot, marrow bones, onion soup, etc. A wide variety of wines available from varying regions and price points. To-Go orders on select items are available, too!

Compliments to the cook! The butterfly rainbow trout was amazing and everything we tasted was absolutely delicious. The food is very recommended? Reservations were a must

Made a wrong turn and found this place. So glad we did. Pleasant service and exceptional food. A five star rating was easy.

We heard great reviews, however we are disappointed. We had cold escargot, meatless Beef bourguignon (all potatoes), the veggies were weirdly German and our apple galette was soggy yet you had to use a knife to cut. However, the duck was amazing! The service was dismissive. He didn?t engage us in conversation, especially when we told him about the problems with the food.

Excellen execution of French classics. The Ris de Veau was delicious and accompanying Calvados Cream sauce was a fantastic accent. The Cassoulet was tasty as homemade. Savory, palate satisfying pleasure. Very good service and fair prices. Will return and often.