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Bidrage med feedbackGreat food unique to the area and very friendly staff! Highly recommended! We had the croquettes, white bean steak pizza and cheesecake. All very good!
Ordered the pulled pork sandwich, was so dry I thought it was jerky, the coleslaw on top had no dressing, just purple cabbage. The potato wedges were so coated with spices could not eat them. The key Lime cheesecake had no lime flavor & looked like it was a week old.
This is one of my favorite non chain restaurants. It has an intimate setting because of the small dining area. I have loved everything I have tried. Some great appetizers as well.
Just flat out disappointed. We ordered the The Mac and Cheese, and Pad Thai. The cheese tasted like it was freezer burned, and the bacon tasted like it was cooked last month. The Pad Thai was cold, and also tasted old. There seamed to be a pattern developing here. When your check comes and it's a $40.00 tab, you really regret ever stepping into the TV Dinner Diner. Not worth $10.00 for what we were served, let alone the $40.00 they hit us for. Not recommended.
I can totally see why this was on Diners Drive-ins and Dives. The food was excellent. We started with the Spanish tortilla which is just eggs and some stuff it was good. I had the flat iron steak and the Au jus sauce was incredible and so was the steak. I said medium rare and it was spot on. My wife got the special the bronzed shrimp and she loved it. They work well with gluten free stuff too.
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