Carvers Steaks And Seafood Sandy

Not a single thing to complain, but the best part by far was the service. I'll be back soon to try out other items from the menu. Our food was boiled for perfection and the bread pudding dessert was mostly delicious. We both loved my rib eye, but found the fillet to be a touch that was also cooked for medium. The ambience is ideal for couples, families or groups looking for an upscale culinary experience.

You stop this brunch too bad, with a little more work that could be great. Unfortunately, Sunday had some problems, the sauces for the Benedict was not hot and the one role was a bit stony. Great idea that I'll say again could be great. The Benedikt idea loved the usual Alllet farewell.

We had a great experience with Carver's. We have a table fast, service was great, and the food tasted excellent. This is a special occasional restaurant, because everything is a bit expensive. The food is a better quality than standard restaurants, so it is usually merit of the higher price. The only Quibble we had was that we ordered a Surf Turf menu that we thought it was a nightly special as the server described it to us. It turned out that it was only the combination of two meals in one that made our experience more expensive than we thought. We should have checked that it was a special one before the service was ordered quickly and friendly. Our server has even made a desert for us because our jubilee appeared.

As I travel enough, I find a good place for my dinner. This is close enough to go and the appetizers and wide selection of appetizers is just enough to me for the evening. The lamb hacks are wonderful with the Chutney adds the Cajun flavors.

Their menus is fantastic! Every single course was delicious. We started with shrimp cocktail, followed by spinach salad. My husband's prime rib was the best we've EVER had! The outside was encrusted with herbs seasonings, making a yummy crust that infused into each tender bite. I had Tornadoes Oscar. I asked for medium, the filet medallions were a bit overcooked. But the crab meat fabulous bernaise sauce made up for that. I'd probably just order medium rare next time. The dessert selections looked absolutely decadent, but we were so full from dinner, we just couldn't find room. Next time though! Carver's is a bit pricey $35-$50/person), but well worth it for a quiet, romantic evening.