Sandringham

It seems much too parked under the venue. order them at the bar and they bring the food on their table. they were very busy on a Thursday evening, but eating came quite fast after the order on the road. the best stock plate we had were the sweet potato friries, crispy with the perfect dip. we wanted to have seconds for the pommes, but had so much to eat! we also enjoyed the calamari, which was well seasoned, soft and everywhere. the Korean fried chicken was too salty for my taste and I wouldn't have it again. for the net we had the bbq porridges, served with a large baked carrot, koleslaw and grilled mais. the pork fell slightly from the bone and the dish was delicious and filled overall. the seafood paella was surprisingly good, the rice was soft and full of taste. we also had lobster and steak. the lobster was well cooked, but it had a strange, old taste as if frozen for a long time. the steak tasted much better, quite tender with medium-sized rareness and naked, except for salat and chips. total served the sandy good food with impersonal but effective service, in a large and airy room that fits for a casual evening with friends. we enjoyed eating, had very little interaction with the staff and had a spacious corner for ourselves for a long pick up.

Service from staff was excellent, food was ok but nothing special. I love my seafood and found the menu choice was a little disappointing. I ended up with a steak, veg and chips which was ok. Garlic bread was dry and overcooked.Overall not bad but needs more seafood on the menu.

Gave us the wrong order, made like it was our fault and staff were rude about it. Would avoid this place like the plague.

Waited several minutes to be seated in an almost empty restaurant. The wait to even get a drink order was closer to 20 minutes. Staff just wandering around. Won't be back.

The scent upon entry was pretty rank. Eau De Stalé Beer The carpets could perhaps do with a steam clean. But when the venue isn 't your choice you roll with the lunches, punches. The beer selection is abysmal. Great Northern and Squires 150 Lashes are the tap options outside of the usual mass produced swill you find in establishments like these. Sigh. The selection of steaks appeared to be the most enticing options. 300g Scotch fillet for about $32 seemed reasonable enough. Let 's just say it wasn 't great. Not the worst steak ever experienced but not far off it. Overcooked and the cut of meat itself was mediocre in quality. Mrs Luncher 's calamari salad looked pretty good and she...read more