Restaurant de la Tour - Sanary-sur-Mer

Slow service It takes one hour to have a grilled fish. Tablecloth dirty and stained chairs.And it’ s very expensive …but it’ s not worth the price. Once is enough.No more

We came to have a taste of the famous bouillabaise fish stew) characteristic of the cuisine of this region. They let us know that it is available on order only...it has to be ordered 48hrs in advance and for 2 people. So we went ala carte. The fish was fresh and perfectly done...highly recommend for a good fish lunch of dinner

The hotel is simple, clean, nice, ideally located with reasonably priced rooms that are sea facing. The food at the restaurant is excellent especially the bouillabaisse

What to wish for? Fresh seafood, great view, fantastic menu... Wish I could eat for four people. The team are simply beautiful people despite all covid stuff. I can't wait to go back. Crab salad done. Lobster done... What is next I wonder

Very nice atmosphere and view of the harbour. Outside terrase, friendly staff, excellent fruits de mer and Bouillabesse . Short walking distance to nearest public parking.