Tilbagemelding
Bidrage med feedbackVery good Portuguese cuisine. Good food. We'll be back.
Super gourmet restaurant and extraordinary flavors, a friendly and warm place or we like to find it. especially true dishes really cooked from one to z with natural products
We wanted to eat in one of the sanary backstreet esseries, instead of trying the normal harbourfront restaurants and came over a lovely little but very friendly restaurant called 'a table' there were 5 of us and our daughter is a bit. from a restless esser and there was also a cealiac in the group not a problem, we asked the owner who served whether he had a simple little pasta for our daughter ' there were at least 2 gluten-free options from the dish, and the bark cheer and dauphinose kartoffeln were for to die! I had the kalamari that was equally good and all eat (and drank) well. so much that we hope to book again on Monday before we go. highly recommended!
This is a little family run restaurant a few blocks up the hill from the port. We loved our dinner here! The couple who run it are Italian and Portuguese and the food is hybrid French/Italian/Portuguese. The specialty is Cataplana and it is spectacular. The...pichets of wine we had blanc are delicious. It's a small restaurant and very friendly. If you come to Sanary sur Mer this is the place to go.
A Table is a small jewel of a restaurant on a side street in Sanary sur Mer, on the Mediterannean Sea. We had passed by on an earlier walk and we stopped for lunch. We were greeted with a big smile by the owner and he showed...us to a table. It was like walking into a restaurant in a fishing village. The menu was written on a chalkboard and was placed on a chair next to us. My niece and I had already decided on the dorade , sea bream in English. The dish was steamed in its own pot a wonderfully fresh fish, with potatoes, tomatoes, peppers and garlic steamed in white wine. The herbs were fresh and lent a lovely flavour to the fish. Both of us are fish lovers and we agreed that it was absolutely the best fish we had ever eaten. I chose a glass of rose wine from the area, my niece opted for mineral water. The crusty bread from a local bakery proved to be much better than a spoon to mop up every drop of the delicious wine and vegetable sauce. The chef personally inquired how we were enjoying our meal, and the charismatic owner did so as well. A Table will be the first restaurant I dine at the next time I am in Sanary sur Mer!