4 Seasons - San Xavier

There's not a lot of good options for Thai in Tucson, and this isn't one of them, unfortunately. Service was fine, but the best you could say about the Pad See-Ew was that it was edible, I suppose. Noodles must have been pre-cooked and then quickly blanched, and were coated in a cloying sweet soy sauce.They claim to be family run, but either the family member who knows how to cook was taking a vacation, or they trained at the Panda Express school of Asian cooking. Unless you're truly desperate for Thai at any cost, I'd avoid this.

Wow!!! What a diamond in the rough.4 seasons is a hidden gem. Food is amazing. We ordered 4 dishes, all Thai, one for each season ?. Every dish had a blast of flavor, fresh ingredients, all spiced to perfection. You can order the heat to your liking. Don't pass this one by. They also serve Chinese and American. Breakfast, lunch and dinner.

This is my third time in this small restaurant and it never left me unsatisfied. This is not a fancy date or party place. But of you are actually looking for real Thai cuisine, it’s the place for you. Unlike many other Asian restaurants, if you ask for spicy, they give you spicy, which I love. It’s completely unabridged Thai cuisine. They only accept cash, so be prepared, but don’t miss trying this place.

07SEP2022: Wow, believe I just found my new favorite Tucson restaurant! This place made my eye’s water, not just because of the spicy sauce options, but it was so unbelievable delicious.1. Lemonade: Not too sweet, just right.2. Gra Pao with Beef while not a picky eater (quite the opposite), I ALWAYS opt out of green bell peppers. I believe green bell peppers permeate the dish, overshadowing the stand alone flavors of other ingredients and most often not in a complementary manner. Our server Thamonwan who was FANTASTIC by the way, had no issue with adjusting and included green beans instead which were so fresh, I suspect the farm of origin was just beyond the kitchen doors. Not a single piece of chewy beef and the dish overall was a solid 5 stars.3. Red Curry with chicken was wonderful, lean chicken, perfectly cooked, flavorful rich – loved it.4. Hot and sour soup and egg drop were the best I have had in the city, and maybe anywhere (Chat Thai, Level 6, Westfield Sydney, Pitt St Mall, Sydney NSW 2000) was a close second.5. Finally, service was prompt, courteous, friendly genuine. Thank you Thamonwan and 4 seasons, see you soon!

We had papaya salad and tom kha. Was very good. The only thing is they only accept cash, so you need a little bit more preparation before heading in.I don't normally have cash on me so I have to go out of my way to get cash, then come here to eat, you know what I mean. I hope they go with credit soon. I would like that very much.The patio was nice as well.