Sidreria Abel

We stopped for a light lunch late in the afternoon and ate in the bar area. The bar was a bit messy on the floor but the food was decent enough and came quickly. Mussels, clams were decent as was the salad.

Yeah, we got a few tapas and they were fair and all, but of course what you have to get here is the CIDER! The cider isn't bubbly on its own like in the grocery stores so you have to give it the bubbles. Get a bottle, and if they're in a good mood, they will pour some sidra from the bottle, which they raise above their heads, into a cup that they hold at waist level. The airation gives the cider the bubbles for a few moments so you have to drink it quick (therefore they don't pour a large amount. Think a double shot-sized). If they're close to closing, they will give you the airation machine, where you put the bottle in, push a button, and it'll shoot carbonated cider into your cup! A super fun experience right along the ocean!

This was the most disappointing choice in San Vicente. Portions were small, price was high, quality so so and service poor. To end the place still don 't accept credit cards (a typical Spanish signal of sorry we don 't like to pay taxes Was a bad choice. As bad as it can be.

Place of reference; great abel, goodness, good rations, and very good price. I'll take care of the air currents. ,

A good place, especially for the kindness of those who carry the business, very good attention, good anchovies, cider. and a spectacular broth.