Tapas - San Sebastian Donostia

A place famous mainly for mussels served in different ways (to steam, spicy sauce, sailor, vinegar, etc). I tested the spices and vinegar with its cebolite (too good both). I stayed with trying more, I'm sure the next time it will be. They are also famous for what the brava potatoes that the truth were very well made and the homemade salsa felt soft and creamy. give the possibility to choose between 3 different sizes of beer. the walls are decorated with tiles in which you can see drawings of the different methods of collecting the mussel and the nutritional properties of it. so metal bars on top with the classic tile walls very nice. I'm sure I'll be back to my next visit to the city.

You can never miss a visit every time we come to donosti! is a mandatory stop. a place to soak, fast, rich and of good quality. rations are generous. a very fast service, and the waiters generally nice. They also put you to carry! highly recommended!