Labe Digital Gastronomy Lab

Very nice café restaurant with a royal rooftop terrace. It's beautifully designed and very roomy (not cramped like other restaurants). The food looked amazing, but I haven't tried it yet.

Superb place to eat and enjoy the art and design of the building. Highly recommend is the cheese cake (reserve when you arrive) the Panceta and croquetas which are guichale and pecorino.

Everything was great. The restaurant is beautiful and our waitress was very friendly. I can recommend squid and fish of the day (with rice).

Cozy place, clean, pleasant and pleasant waitress. service of drinks, price vs quality are not compatible. We will try to return with illusion of receiving better quality next time.

I didn't get it in general. The romescu pigs were stiff. the corvina breoche was not provided, much brioche that would kill the hunger well. the peppers with egg and papada : peppers burnt, papada or delicate or untuosa and the egg almost raw white. the delicious cod taquito, but it was a pintxo. the cheese cake with a very strong flavor to idiazábal and a texture that did not seem pleasant to me. service well.