Riviera (hj San Pedro)

Restaurant inside the hotel howard johnson. excellent attention of your staff and excellent products.

Very cordial and good rabas, we also ask for a portion of roast with sweet potatoes that was limestone paper with 7 slices of boniato passed by oil ? and my partner asked for a pacu to the panties with rustic potatoes, the pacu chiquito, sequisimo y nada de nada de carne y 6 potatoes de guarnicn brought in a small dish of dessert, the beer, no doubts

Excellent dinner ! abundant very rich ! to merendar an excess a flute of bread with two ham fets and 2 cheese $750 seems crazy!

Very good restaurant, compliment in all aspects, reasonable prices, abundant portions, good attention and very comfortable.

The hotel restaurant's messed up. in the buffet that comes by half board the young don’t know what is there, I ask him that it was the pasta he told me “I think it’s lasagna” and they were sorrentinls of ricotta. I only warm it. Everything's cold. fried meat empanadas, fiambre. Some salads. tortilla de papas seca y acelga tmb fria. a disgust for $1,600 without drink.The à la carte food leaves a lot to want too. the milanesa is incommunicable or talking about potatoes, with shell, soft and full of oil. attention is acceptable.