Casa De Fernando Carrachana

When you get to San Millán, you're hungry. hunger to see, drink, eat, and without a word, we enter the restaurant where we offer fernando garachana. in a beautiful and spacious place, overlooking the monastery and the autumnal landscape. with attentive service, affectionate and fast letter of the day: 14 euros. flipas. in a place as touristic as this, where you would normally get a garbage ranch. I ate: a minstre of natural vegetables made to the riojana to swell on the knees, a few grills in weeping sauce of the juicy and tasty that were, a mose of homemade hazelnuts, a real bread (not of gas station or Chinese). This trip started well. and with the sun and the colors. And pink.