Sugar Mint Cake Shop and Cafeteria

We are only stopped here in our first night because we were tired and it was close to where we were. then I saw paella on the menu, but was somewhat sceptical. I asked about him and the young lady said they had made seafood. paella and they were very proud of it. So I decided to give it an attempt and was very glad that I, lots of shelling and the rice and vegetables were excellent. my wife had the papardelle pasta and she said it was very good. we also had a caprese salad before and it was very nice. beer and wein are also available. cost with beer and wein was under 700 pesos, very reasonable I thought.

It must be two of them because we are on 28 de abril. it was fantastic. I thought I ate the paella I had in Spain. it was good worth the 40 minutes it needed to prepare it. I will do that again. we also had their pizza, which was fabulous. they make the crust, so it is light and full of taste. all ingredients are fresh. they also have the jamon to cut the meat and make the traditional sandwiches. that's a small farm restaurant. Maybe it's hard to find, but it's fantastic. it must be one of the places they go to eat.

Deben haber dos de estos porque estamos en el de la calle 28 de abril. Fue fantástico. Pensé que estaba comiendo la paella que había probado en España. Valió la pena los 40 minutos que tardaron en prepararla. Volveré por ella nuevamente. También probamos su pizza, que estaba fabulosa. La masa es ligera y llena de sabor. Todos los ingredientes son frescos. También ofrecen la pierna de jamón para cortar la carne y hacer los tradicionales sándwiches. Este es un pequeño restaurante de patio. Puede ser difícil de encontrar, pero es fantástico. Definitivamente, es uno de esos lugares a los que debes ir a comer.

We visited a small design shop in the opposite and were hungry, the shop owner suggested we try this place that was just around the corner. the chef (the one from valencia, Spain) was at the front. it turns out to serve fresh pasta, beautiful salads and paella among others. my man has an allergy against tweeping, which naturally contains paella, but the cook said if we do not make a difference 40 min.wait, he would be one without. what a tasty bite! we had the salat of the chef during the waiting, which had warm pear and nuts over greens with a beautiful, delicate dressing. when the paella arrived, it was full of garlands, muddles, mush and calamari and tasted pleasing. this place houses a b

Stopped in here on our first night only because we were tired and it was close to where we were staying. Then I saw paella on the menu but was somewhat skeptical. I asked about it and the young lady said they made a seafood paella and they were very proud of it. So I decided to give it a try and was very glad I did, Lots of shellfish and the rice and vegetables were excellent. My wife had the papardelle pasta and she said it was very good . We also had a caprese salad before and it was very nice. Beer and wine are available as well. Cost with beer and wine was under 700 pesos, very reasonable I thought.