Arrocería-rest. El Campito

Fatal, paella with a worm, which we did not consume and which we charged. humiliating treatment.. In his defense , he accuses his clients of carrying bugs in their pockets to put them in their food . Tell me which client does it? And that the waitress recognized that it was a worm that breeds in the old rice. Little shame and no professional ethics I advise those who risk going to show their bags and pockets. What happened to us does not happen to them and they are accused of carrying the bugs and putting them in the food. We only ask that they not charge us for the paella that we DID NOT CONSUME. €89, in the end we paid the total bill €402 2 paellas, one that we did not consume and another that we did consume, 2 bottles of wine without a label €12 each, desserts with 2 scoops of ice cream €6 each dessert, bread that they charge you, etc. They required the presence of the Civil Guard, who advised us to pay everything to avoid having to travel in the event of a trial, and to report it on social networks. And it is what we have done, to warn of the behavior of this establishment and its owners.

One of the best rice I've eaten in a long time. A true discovery in the Sierra de Francia, which I recommend to anyone who wants to go beyond the patatas menés.

We tried the rice with lobster and it was very very good as well as being a good portion for two people. The staff is friendly and pays very good attention. Highly Recommended. Service: 5 Location: 5

Worm, perhaps worms in the rice. Even though we didn't eat it, we had to pay in full. Paella for 4 people. Read the response of the person responsible for the establishment. It has nothing to do with our experience. All totally false. We are 11 people who are well known in the area for having been coming all our lives. Entered in years and with good stable jobs. We have no need to provoke bizarre situations like what you are describing. no words

Great!! It is not easy to get a good cooking point in the rice, in this rice restaurant apart from cooking there is a lot of flavor in each grain. We ordered the crab rice. It's a pity we were only there for one day, I would have tried some more, but we return to the area and we will repeat without a doubt. The desserts are completely handmade, we ordered apple pie and of course panchineta since we found out that the hosts are from Donostia. As for the accommodation, they are simple, clean and very quiet rooms. Price according.