Palmer's Restaurant, Bar, Courtyard

I absolutely love the food here! The ambiance is so charming. I ordered the special seafood dinner, and I wish it was a regular menu item. The Mexican...

Louisiana flair meets Texas in a delightful blend at this restaurant. We tried the shrimp étouffée with andouille sausage, and it was a shareable portion. We also ordered an extra salad. The servings are quite generous. We enjoyed...

I'm giving Palmer's a 4-star review because any issues we encountered were promptly addressed, and management demonstrated a genuine concern for our experience, which we truly appreciated.

Well, all I can say for the first time, here relaxed environment a raised inside beautiful and warm with the fire box, so when you come out of the cold, you will be invited to a warm and relaxing environment. My waitress Kailee was super nice and friendly for my first time to be here, so I guess it was recommended drinks and was easy to talk so that definitely my friends come here next time.

Our visit to Palmer today was disappointing. The venue is positive, especially the courtyard, the service level (waiting and bar staff) and cocktail and wine choices. Negative is the food. For the prices they calculate, the food quality is below average. The picture is a redfish with rice pilaf and asparagus. It was a very small piece of fish, rice was cooked over and the asparagus was just okay. This duck was $24. Bill with top for two people was $118. It's not worth IMO.