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Bidrage med feedbackI received the wrong order, and when I asked to have it corrected, they refused to help me. The cashier even charged me again for my meal, which felt like throwing money away. To make things worse, the cashier’s attitude was awful when I tried to address the issue and requested not to be charged a second time. The prices were outrageously high, probably the most I've ever seen at a fast food Mexican restaurant. I will definitely not be returning and plan to dispute the charge with my credit card company since I didn't get what I paid for. It honestly felt like a scam. As a result, I had to go to another fast food place to feed my entire team.
The carne asada BIG tacos are absolutely delicious! The soft yellow corn tortillas are amazing, and they are served with guacamole, pico de gallo, shredded cheese, a lime wedge, and salsa. It's an incredible value! Every penny spent is well worth it!
I typically avoid leaving negative reviews, but after my first experience here, I may not return. The food was merely average. While I understand the pricing, I found the service lacking in customer care, and there seemed to be an unwelcome attitude towards patrons. Overall, I would give the food a rating of 3 out of 5.
Let me start by saying that this used to be our go-to spot until today. We used to love getting the surf and turf burrito, but the past couple of times it has changed for the worse. Now there's bell peppers, carrots and onions in it. It never used to have that. It used to be just rice, Chipotle sauce, cheese, carne asada and shrimp. We also got the rolled tacos and they were very bland and not thoroughly cooked. The guacamole had no flavor and they only used very little of it. And last but not least, we spent $25 (twenty five dollars) on five rolled tacos and a surf and turf burrito. I feel ripped off and the value isn't there. This used to be our go-to spot and we won't be coming back anytime soon.
Great food at a good price.The Cheeto Burrito ? is addictive. The fish tacos are so yummy; try them with the bellpeper sauce. ?
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