Da Giuliano - SAN LORENZO IN CAMPO

I stopped passing, local without too many pretenses, ready staff, good food, adequate price, large parking, you can stop

We went a Saturday night and it was really full. We took hot and cold sea appetizers. Always excellent and fast service, plentiful and very good appetizers. The first always good and abounding, in the end you can't eat everything they bring you, but they are so kind that they take you a takeaway sport with what you can't finish, if you want, of course! Their strength, which diversifies them from other restaurants is that they have so many kinds of menus to be offered, but just for all types of person. Eat or not!!!! Their sorbet is definitely to try the taste of pink grapefruit, delicate and unique. Their olive oil and lemon liqueur is spectacular. When I have it, we always go very gladly. Right prices.

For reasons of work I frequent the area of Cesano, looking for a good place to eat, we came across a parking lot for trucks, faithful to the ancient motto where there are truck drivers we eat well, we tried and we stayed, my wife and I, surprised in a positive way. A noodle, with a real sauce of meat, with cooking hours and not with that velocity today that makes omologist the taste. So did the gnocchi with sorrentine and pork that did not regret that vaccination. The salad also tasted more consonant on the palate. Maybe the kitchen at Giuliano has a secret, we thought of the unison me and my partner. That said, here appears the creator of so much goodness....the cook.. represented by the classic ancient Vergara Marchena. . a species of extinction and to protect even with a regional law. The coke... complains about the years that advance inexorable... we try to console her... and in the meantime we think about the next time from Giuliano.

Great friendly staff restaurant you eat well with affordable costs I highly recommend.

To 15 € menu everything becomes great even na stunned day to try