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Bidrage med feedbackThe selection was fantastic, and all the side dishes were delicious. However, the downside was that the charcoal grill took a long time to cook the meats. We arrived early, around 11:45, since they open at noon. We were finally seated around 12:20, and we had to wait for quite a while. On the positive side, the staff were all very nice.
Robinsons Galleria: I'm not usually a fan of SamG or Korean grills, but this place is definitely worth trying. The staff is very friendly, and they offer a wide variety of options on their menu, as well as plenty of side dishes.
They use charcoal instead of electric or gas for cooking, so make sure to cook your meat thoroughly. If the charcoal is running low, ask for a replacement, or you might end up with an upset stomach. I've also stopped eating their lettuce.
Our favorite Korean BBQ restaurant, and of course, our favorite branch! We typically dine in quite late, so we hardly have to wait. The place is clean, and the staff is very attentive. The meats are fresh and delicious, and we especially love their Beef Gochujang!
The service and staff are satisfactory, but the food menu is quite limited for a samgyupsal restaurant, and there are no dessert options available either.
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