Tilbagemelding
Bidrage med feedbackThe best place in manila that offers a lot of dimsum. great ambiente, location and has parking. a little expensive.
Gloriamaris probably serves the best Chinese food in the Greenhills area. they have the choice to eat either in their fine dining area or simply for dimsum. they offer a large selection of dressed and everyone is very tasteful. despite a fair one. number of servers the service is slow and disorganized. our commands came in tricks. we were almost finished with our meal, and our third job was not even served; we had to follow it up and when we were done, we needed three times to ask our bill before someone actually brought it. it was also very frustrating to find only 5-6 items in the Dimsum carton.
This is a popular restaurant in the greenhill area that serves Chinese dimsum, hotpot and fine eating: 1. her dimsum is not essentially 100% authentic, but can happen for decent taste. expect their pork and garnel dumplings to contain many extenders, e.g. pork fat....Your baked pork chop is pricier than other food-size, but taste is not original. I like her chicken feet and meatballs. but I suspect that they simply reheat their porridge because the resistance is different than what should be when freshened. other popular items are their roasted porkeastolz topping and nudelsuppen. they need to eat them when the suppe is served, becomes fat after some time. they expect the place with customers esp. on weekends/holidays. I guess because their prices are even cheaper compared to hotel-dymsum. 2. her hotpot is one of the most beautiful in the city I've ever tasted. they offer set- or ala-carte options. it is recommended to recommend their freshly made meatballs and garnels that are not simply bought from food stores. Do not order the Hofan flat noodles as they become soggy when cooked in the broth. 3. this place is famous for big parties such as high time and birthdays. you lauriat is not the best in the city, but can happen for local standards. I would go somewhere else to kidnap peking. lobster in superior sose and garnelensalat are worth a try very nicely made. do not expect a service from their waiting staff and/or even superior. I assume they project a certain degree of susceptibility due to their high customer volume. I had my share of personal encounters with an arrogant supervisor. also their taho silk tofu pudding with tapioca pearls and brown sugar is popular, but always check the taste first before they serve the children. we almost always order the taho during the visit, but once they served us pampered taho sour in taste. the waiter refused to confirm until we had to increase it to the available supervisor at this time. unfortunately he just called the taho and still accused us for it!? overall, despite the hiccups, we still return to this restaurant, only for our favorite article sans taho .
We had our class meetings recently and we hosted. my classmates chose the place, although I heard some time ago. parking was no problem with garage near. we received a meeting room above with two round table for approx. 42. eating was okay, a twelve-course menu. delicious according to local standard. server were fast and friendly. they gave us a few microphones, maybe we think we'll do karaoke. reunion was a success. they even allowed us to praise in the great staircase for pictures. price was cheap according to US standard, about $800.
Especially good value ongoing promotion 50% off dining using Metrobank Credit CArd i believe it was Mastercard for dining bill of P5000.00 so with took the opportunity to splurge a bit and ordered exotic sharkskin soup with winter melon, appetizer of fruits with nuts and...jellyfish,crabs, fried pigeon , braised e fu noodles rock lobsters. It has always been a good experience doing at Gloriamaris Seafood fine dining just behind a wall of the dim sum kitchen. LUnch for 4pax came to about 1500.00 per head, not your everyday lunch but we had steamed rock lobster with garlic yummy :