L'ancora Da Ciro Tony - San Jose

We just wanted dessert. amazing tiramisu. we're coming back to dinner.

Carpaccio and pizza were delicious. best pizza I found in san jose. tony the cook that goes around the restaurant is classic

The best pasta and service. the fetuccini porcini is the best dish. luxury pizza!

El mejor restaurante italiano de la ciudad, la comida es excelente, el chef Tony se luce con los platillos. El servicio es de muy alta calidad tambíen

Italian food is not difficult to come. you can find a place that serves Italian cuisine literally in every city in which in the rule several city. now the right Italian food is more difficult to find, but if that's what they're long, they're not looking for anymore: l'ancora comes to rettung. I know several people who accused l 'ancora to be an American, Italian. I am not entirely different thinking, because a part of the menu will convey this taste and feel, but let them really be here: they did not have born one, but two top notch and educated Italian chefs at place and place (ciro and tony,) 50 years experience between them (if more) and a menu so extensive that they could be here every week and probably not end up on it. there are several large traditional dishes on the menu and out of it, and a great note is that they depend entirely on what is cooking at the time. they can get so many combinations that the repeat value of the place is only sky high. I won't lie: everyone so big place comes to a price, and that's not a hit. Although not budget-friendly, this place worth money is absolutely great and the prices are not so high, perhaps simply not everyday type of things. also there is this great selection of wein and beer. service is another huge plus: they will not be served anywhere else better in this area, and will be hard pressed to find something, even near the country. reservations are strongly recommended, especially for the weekend! go, relax and enjoy their time.