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Bidrage med feedbackTwo words: Hunan Chicken. IMO center your food picks around that dish. A delicious dish that deserves definite praise.
Been coming here for years now and it's still as delicious as the first time my now boyfriend brought me to this place. We're huge fans of their chow mein and fried rice, but we've also tried the sweet and sour pork and it holds up to the taste test. What really makes a difference is the pricing to portion ratio for less than 10 bucks you get a huge family sized portion of any given entree save for the obvious duck options. If you're looking for huge portions at a good price, you've come to the right place. :
The prices are moderate, and the food is quite tasty. Both the Sichuan chicken and the sweet and sour chicken are excellent. This restaurant is also a landmark, having first opened its doors in the 1920s.
I frequent this place for lunch, and I'm always impressed by the generous portion sizes—they're some of the largest I've ever encountered. One meal is easily enough for two or three servings. I've never had a bad experience with the food here.
I can't believe I live just a block away from this place and only tried it for the first time today. The food was delicious, and the service was excellent. I will definitely be coming back regularly!