Dei Lorena - SAN GIULIANO TERME

We dined here for our anniversary. The service, ambience and menu suggest that you are about to experience some quality cuisine but our experience was anything but. To begin with, nearly all our dishes were served barely warm (the salt cod was cold and had to be returned to the kitchen). The octopus anti pasta was very tough and chewy, the amberjack main was mediocre, and the monkfish lacking any real flavour. Just about every dish from the four course menu was disappointing. And to top it off, the prices are expensive.

Staying at the Bagni di Pisa Palace overnight on our way to Florence and had a delightful dinner. I started with a ravioli dish with bottarga which was delicious. I followed it with a piece of amberjack which was cooked perfectly. I finished up with a strawberry and cream short crust tart. Very pleased with my choices. My wife also had the amberjack but started with a salad. For dessert she went for the chocolate cake which was very rich. Service was exceptional. A true 5 star experience.

The chef of the restaurant is wonderful he cooked amazing seafood on the grill contact her you will not regret

Historical ice cream shop that preserves over time the goodness of a perfect artisan ice cream. this year could not miss the goto to the goto pardula. Very well.

Not only excellent ice creams, even a great bar!