Il Palazzaccio - SAN GIOVANNI VALDARNO

What a lovely prawn tartar, sweet and firm just as the tuna tartar and the scampi crudi. the seafood pasta was also geat, the oysters just right. Loved it

Kind of a low-key place but the food was incredible! None of that touristy fare, but real Italian home cooking and it was delicious. Among other dishes, I tried the prawn tartare and the fried sweet prawns and everything was so good. The setting, where you can sit outside on the town square was also very nice. Great atmosphere. Prices reasonable too, probably because it was a little bit off the beaten path. I’m sure the same thing in the centre of Florence would cost twice as much.

We had a great time with our group! The food was truly excellent, a surprising find for its location. Everything tasted fresh, and for its many more traditional dishes, it was plated very nicely. The waitstaff (family run) was very knowledgable and welcoming. Definitely will be back!

We are between the commune and the cake, so the more center so you die! We ate, kindly. we took dumplings with zucchini and prawns and a cut portion: both good, especially the latter, cooked very well. good wines with glass and coffee. a special dessert. friendly staff and honest prices for what you eat and drink.

In two at lunch on Saturday, being traveling from sunrise we have appetite and we ask, passing, when they will be ready for lunch: 12,30? perfect at 12.25, we welcome and from the beginning to relax. beautiful structure, in the beautiful square surrounded by historic buildings of Saint John (citizen who for the rest not a granch we organize at the tables outside. reception of the owner quite neutral but professionalmen sufficiently varied and denouncing a certain creativity we ate on average well, excellent the cutters made by them with integral flour, sin for the truffle that was perfumed but not tasty. do not appreciate shrimp, fried well but with inconvincing meat and with really too sweet lime reduction. for the rest a satisfying meal, even without acute (at least in our case) congru account